Details:
This is an electric convection oven with 6 full-size trays and steam injection: the combination of ventilated heat and steam makes it capable of producing large quantities of every type of dish. Developed and designed for mid-size facilities that require an oven with professional performance, but with minimum overall dimensions.
Specific Features
- Depth : 32.2
- Height : 25.7
- Length : 32.7
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